Who we are
Arlene Stein
Arlene Stein has been working in food & beverage for 25 years. She loves the restaurant industry, her real passion is sustainable food systems & loves working with local producers – farmers, fishermen and winemakers. She is the founder of Terroir Hospitality, a platform that builds connections between restaurants, chefs and producers to help shape a better food system.
Emily Harman
Emily Harman has 21 years experience in the hospitality industry and has worked in several of the world’s best from London’s legendary River Cafe to Worlds 50 Best restaurant Attica in Melbourne, Australia. As an internationally recognised wine consultant and educator, Emily consults for Restaurants, Bars and Hotels across Europe, The UK and USA under her own company VinaLupa since 2015. Emily owns Sublime Wine, a Berlin based Wine Import business focusing on artisan wine with a focus on emerging regions and grower producers who see to make unique wines that tell the story of their origin.
A small note from us!
Whilst the production and management of this fair is in our hands and the two of us spend many months working away on this amongst juggling our other projects, this event continues to evolve and grow because of many other people. We work along side a team of people on the day, whose hard work and energy make this event possible: thanks team!
We would like to acknowledge and thank our industry colleagues: fellow importers, collaborators and every single producer who decided to participate in one of our fairs. None of this would be possible without you!
Our gratitude extends to each of you who support the fair by purchasing your ticket and showing up: thank you!
Contact us
Interested in working together or being part of our Wine Fair? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!